What is Black Carrot?


The original carrot is black and deep purple to the core and was first cultivated in Iran 5000 years ago. Its seeds date back 10,000 years and its fossil pollen dates back 55 million years. The first carrots of 5000 years ago where only white, yellow and black; the Ancient Greeks, Romans and Egyptians consumed the black carrot for its powerful health benefits ranging from medicine to bite remedies; protection from poisoning and bacteria; and it was deftly used as a strength and muscle builder due to its extremely high content of Polyphenols, Flavonoids and Anthocyanin’s.